The potato masala can be made the night before. Just fry up Puris in the morning and enjoy with warmed masala.
ingredientsFOR PURIS
2 - 3 Crispy's Puris
FOR POTATO MASALA
To Pressure cook
• Potato - 3 nos
• Big onion - 2 nos
• Green chillies - 3 nos
• Ginger – 1 inch piece
• Hing - 1/8 tsp
• Turmeric powder - 1/4 tsp
• Besan flour – 2 tsp
• Salt & water - as needed
To temper
• Cooking oil - 1 tbsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1 tsp
• Chana dal - 1 tbsp
• Curry leaves - few
TO PREPARE PURI
1. Preheat oil to medium high
2. Fry Crispy Puri, keeping puri dipped in oil until it puffs.
3. Turn the puri and fry until golden brown.
TO PREPARE POTATO MASALA
(Can be prepared the night before)
Potato masala is ready to serve with hot puffy puri !